{"title":"Charcuterie","description":"\u003cp\u003eBuy charcuterie online for a board worth sharing: acorn-fed jamón ibérico de bellota, Berkshire pork truffle salami and duck prosciutto, shipped cold.\u003c\/p\u003e","products":[{"product_id":"angels-white-truffle-salami-6-5oz","title":"Angel's White Truffle Salami, 6.5 oz","description":"\u003cp\u003e\u003cstrong\u003eBerkshire pork salami with white truffle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Berkshire pork\u003c\/strong\u003e, humanely raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite truffle\u003c\/strong\u003e salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo nitrates or nitrites added\u003c\/strong\u003e except those naturally occurring in sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal, made in USA\u003c\/strong\u003e · 6.5 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles makes small-batch salami from 100% Berkshire pork, a heritage breed prized for its rich, well-marbled meat. This version is seasoned with white truffle, which gives a mellow, earthy aroma without overpowering the pork.\u003c\/p\u003e\n\u003cp\u003eSlice it thin and let it rest at room temperature for a few minutes before serving, so the fat softens and the truffle opens up. It is a natural centerpiece for a cheese and charcuterie board, and the brown paper wrap makes it an easy addition to a gourmet gift basket.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e savory, mellow pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTruffle:\u003c\/strong\u003e gentle and earthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e firm, fine-grained\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a board:\u003c\/strong\u003e thin slices with aged sheep and goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith wine:\u003c\/strong\u003e a glass of red and a handful of crisps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn pasta:\u003c\/strong\u003e diced and warmed through fresh tagliatelle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: slice thin, serve at room temperature.\u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/goat-moliterno-bianco-7oz\"\u003eGoat Moliterno Bianco\u003c\/a\u003e — a mild, creamy partner\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/34-degrees-rosemary-crisps-4-5oz\"\u003e34 Degrees Rosemary Crisps\u003c\/a\u003e — herby, thin crackers\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/angels-black-truffle-salami\"\u003eAngel's Black Truffle Salami\u003c\/a\u003e — for a truffle salami tasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo drink: a glass of red wine.\u003c\/p\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eWhite truffle salami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eAngel's Salumi \u0026amp; Truffles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMeat\u003c\/th\u003e\n\u003ctd\u003e100% Berkshire pork, humanely raised\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCure\u003c\/th\u003e\n\u003ctd\u003eNo nitrates or nitrites added except those naturally occurring in sea salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduction\u003c\/th\u003e\n\u003ctd\u003eArtisanal, made in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e6.5 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is Berkshire pork?\u003c\/h3\u003e\n\u003cp\u003eA heritage pig breed known for rich, marbled, flavorful meat.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain added nitrates?\u003c\/h3\u003e\n\u003cp\u003eNo nitrates or nitrites are added except those naturally occurring in sea salt, as stated on the label.\u003c\/p\u003e\n\u003ch3\u003eDo I need to remove the casing?\u003c\/h3\u003e\n\u003cp\u003eYes, peel the casing before slicing.\u003c\/p\u003e\n\u003ch3\u003eWhite or black truffle salami?\u003c\/h3\u003e\n\u003cp\u003eWhite truffle is gentler and more aromatic; black truffle is deeper and more savory.\u003c\/p\u003e\n","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"6.5 oz","offer_id":67884195709224,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-angels-white-truffle-salami-1.webp?v=1791880316"},{"product_id":"angels-black-truffle-salami","title":"Angel's Black Truffle Salami","description":"\u003cp\u003e\u003cstrong\u003eBerkshire pork salami with black truffle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Berkshire pork\u003c\/strong\u003e, humanely raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack truffle\u003c\/strong\u003e salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo nitrates or nitrites added\u003c\/strong\u003e except those naturally occurring in sea salt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArtisanal, made in USA\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBlack truffle and cured pork are made for each other. Angel's Salumi \u0026amp; Truffles uses 100% Berkshire pork, a heritage breed with rich, marbled meat, and seasons it with black truffle for a deep, savory flavor that lingers.\u003c\/p\u003e\n\u003cp\u003eIt is the salami to put at the center of an Italian aperitivo: thin slices, a few cubes of pecorino, olives and a glass of prosecco. On toast with ricotta and honey, it makes a quick sweet-and-salty bite.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e deep and savory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTruffle:\u003c\/strong\u003e pronounced black truffle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e firm, fine-grained\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperitivo:\u003c\/strong\u003e thin slices with olives and pecorino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn toast:\u003c\/strong\u003e with ricotta and a drizzle of honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a board:\u003c\/strong\u003e with soft cheese and fresh figs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: slice thin, serve at room temperature.\u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/piccolo-canestrato-pesto-sheep-cheese-5-3oz\"\u003ePiccolo Canestrato with Pesto\u003c\/a\u003e — pesto pecorino, an Italian match\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/egalite-mini-toasts-80g\"\u003eÉgalité Mini Toasts\u003c\/a\u003e — a crisp base\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/angels-white-truffle-salami-6-5oz\"\u003eAngel's White Truffle Salami\u003c\/a\u003e — for a truffle salami tasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo drink: prosecco or a light red.\u003c\/p\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eBlack truffle salami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eAngel's Salumi \u0026amp; Truffles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMeat\u003c\/th\u003e\n\u003ctd\u003e100% Berkshire pork, humanely raised\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCure\u003c\/th\u003e\n\u003ctd\u003eNo nitrates or nitrites added except those naturally occurring in sea salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduction\u003c\/th\u003e\n\u003ctd\u003eArtisanal, made in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does black truffle salami taste like?\u003c\/h3\u003e\n\u003cp\u003eSavory pork with a deep, earthy black truffle flavor.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain added nitrates?\u003c\/h3\u003e\n\u003cp\u003eNo nitrates or nitrites are added except those naturally occurring in sea salt, as stated on the label.\u003c\/p\u003e\n\u003ch3\u003eHow should I serve it?\u003c\/h3\u003e\n\u003cp\u003ePeel the casing, slice thin and let it sit at room temperature for a few minutes.\u003c\/p\u003e\n","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Whole salami","offer_id":67884195840296,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-angels-black-truffle-salami-1.webp?v=1791880325"},{"product_id":"fermin-jamon-iberico-de-bellota-2oz","title":"Fermín 100% Ibérico Acorn-Fed Ham (Jamón de Bellota), 2 oz","description":"\u003cp\u003e\u003cstrong\u003eSpain's finest ham, hand-carved style.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eJamón de Bellota 100% Ibérico\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcorn-fed, free range\u003c\/strong\u003e pigs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-carved style\u003c\/strong\u003e slices (corte tipo cuchillo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct of Spain\u003c\/strong\u003e · 2 oz (57 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eJamón ibérico de bellota is one of the great foods of the world. Fermín's ham comes from 100% Ibérico pigs, the black-hoofed breed known as \"pata negra\", which roam free and feed on acorns during the Montanera season, from October through February. That diet is what gives bellota ham its sweet, nutty fat and deep flavor.\u003c\/p\u003e\n\u003cp\u003eThe slices are cut in a hand-carved style and the ham is minimally processed, with no artificial ingredients. Open the pack 10 minutes before serving and lay the slices on a plate at room temperature: the fat should look glossy and start to melt. Serve it on its own with a glass of fino sherry or red wine, or next to Manchego and crackers.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e silky, melting fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e nutty, deep, slightly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e moderate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapas:\u003c\/strong\u003e with young Manchego and crisps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith wine:\u003c\/strong\u003e a glass of fino sherry or red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple:\u003c\/strong\u003e on bread rubbed with tomato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: let the slices breathe at room temperature for about 10 minutes.\u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/ponce-de-leon-young-manchego-6oz\"\u003ePonce de León Young Manchego\u003c\/a\u003e — the classic Spanish pairing\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/34-degrees-rosemary-crisps-4-5oz\"\u003e34 Degrees Rosemary Crisps\u003c\/a\u003e — thin, herby crisps\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/goat-moliterno-bianco-7oz\"\u003eGoat Moliterno Bianco\u003c\/a\u003e — a mild Italian contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo drink: fino sherry or Rioja.\u003c\/p\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eFermín\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003ctd\u003e100% Ibérico acorn-fed ham (Jamón de Bellota 100% Ibérico)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePigs\u003c\/th\u003e\n\u003ctd\u003e100% Ibérico, free range, acorn-fed in the Montanera season\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCut\u003c\/th\u003e\n\u003ctd\u003eHand-carved style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessing\u003c\/th\u003e\n\u003ctd\u003eMinimally processed, no artificial ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 oz (57 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated. Open about 10 minutes before serving.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does \"de bellota\" mean?\u003c\/h3\u003e\n\u003cp\u003eIt means the pigs were fattened on acorns (bellotas) during the Montanera season, from October to February.\u003c\/p\u003e\n\u003ch3\u003eWhat is 100% Ibérico?\u003c\/h3\u003e\n\u003cp\u003eBoth parents of the pig are pure Ibérico breed, the highest classification.\u003c\/p\u003e\n\u003ch3\u003eHow do I serve jamón ibérico?\u003c\/h3\u003e\n\u003cp\u003eAt room temperature, on its own or with cheese, bread and wine.\u003c\/p\u003e\n\u003ch3\u003eIs it a good gift?\u003c\/h3\u003e\n\u003cp\u003eYes, it is a classic gift for food lovers, especially with Manchego and a bottle of wine.\u003c\/p\u003e\n","brand":"Fermín","offers":[{"title":"2 oz","offer_id":67884195938600,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-fermin-jamon-iberico-de-bellota-1.webp?v=1791880335"},{"product_id":"angels-dry-cured-duck-breast-2oz","title":"Angel's Pre-Sliced Dry-Cured Duck Breast (Cage Free), 2 oz","description":"\u003cp\u003e\u003cstrong\u003eDuck prosciutto, thinly sliced and ready to enjoy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry-cured duck breast\u003c\/strong\u003e, cage free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow cured and dried\u003c\/strong\u003e with black truffle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinly sliced\u003c\/strong\u003e, ready to enjoy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in USA\u003c\/strong\u003e since 2010 · 2 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDry-cured duck breast, often called duck prosciutto, is one of the most elegant things you can put on a charcuterie board. Angel's Salumi \u0026amp; Truffles slow-cures and dries cage-free duck breast with a traditional recipe that includes black truffle, then slices it thin so it is ready to serve straight from the pack.\u003c\/p\u003e\n\u003cp\u003eThe meat is tender and deep red, with a ribbon of rich duck fat and a savory, gently truffled flavor. Lay the slices on a board with Manchego and cherries, wrap them around melon, or add them to a salad with orange and arugula.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e savory duck, hint of black truffle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e tender, thin slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e a soft, rich ribbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a board:\u003c\/strong\u003e with cheese and almonds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn toast:\u003c\/strong\u003e with fig jam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn a salad:\u003c\/strong\u003e with orange and arugula\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: take it out of the fridge a few minutes before serving.\u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/ponce-de-leon-young-manchego-6oz\"\u003ePonce de León Young Manchego\u003c\/a\u003e — a bold pairing\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/egalite-mini-toasts-80g\"\u003eÉgalité Mini Toasts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/moliterno-sheep-milk-cheese-6-months-5-3oz\"\u003eMoliterno Sheep's Milk Cheese\u003c\/a\u003e — for an Italian cheese board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo drink: Pinot Noir or a glass of port.\u003c\/p\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eAngel's Salumi \u0026amp; Truffles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003ctd\u003ePre-sliced dry-cured duck breast (cage free)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eDuck breast, salt, sugar, spices, natural flavor, black truffle, sodium nitrite (for color)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSlow cured and dried, artisanal production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMade in\u003c\/th\u003e\n\u003ctd\u003eUSA, since 2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 32–40°F.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is duck prosciutto?\u003c\/h3\u003e\n\u003cp\u003eDuck breast that is salted and dry-cured, then sliced thin, like prosciutto.\u003c\/p\u003e\n\u003ch3\u003eIs it ready to eat?\u003c\/h3\u003e\n\u003cp\u003eYes, it is thinly sliced and ready to enjoy.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with cured duck breast?\u003c\/h3\u003e\n\u003cp\u003eManchego, aged cheeses, cherries, figs, oranges and Pinot Noir.\u003c\/p\u003e\n","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"2 oz","offer_id":67884197773608,"sku":null,"price":36.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-angels-dry-cured-duck-breast-1.webp?v=1791880411"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/collections\/15c4b8ca0df8bd11c467793073d7c3d2.webp?v=1791881060","url":"https:\/\/emperocaviar.com\/es\/collections\/charcuterie.oembed","provider":"Empero Caviar","version":"1.0","type":"link"}