{"title":"Smoked Fish \u0026 Seafood","description":"\u003cp\u003eBuy smoked salmon online: fruit wood, oak and limoncello packs, a whole cold smoked fillet, Italian bottarga and Queen crab meat. Packed cold, with same-day delivery in South Florida.\u003c\/p\u003e","products":[{"product_id":"saint-fruit-wood-smoked-salmon-4oz","title":"Saint Fruit Wood Smoked Salmon, 4 oz (113 g)","description":"\u003cp\u003e\u003cstrong\u003eAward-winning salmon with a gentle fruit-wood smoke.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaint Pure Salmon\u003c\/strong\u003e — a multi award-winner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit wood smoked\u003c\/strong\u003e for a soft, rounded smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 oz (113 g)\u003c\/strong\u003e pack, sliced and ready to serve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep refrigerated\u003c\/strong\u003e · ships cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSaint smokes its salmon over fruit wood, which gives a softer, slightly sweet smoke than oak. The result is buttery, silky salmon where the fish still comes first. The pack proudly carries Saint's gold awards, and one taste explains why.\u003c\/p\u003e\n\u003cp\u003eFold a few slices onto warm blinis with crème fraîche and dill, lay them over a bagel for brunch, or serve them with Champagne and lemon before dinner. For the ultimate bite, add a small spoon of \u003ca href=\"\/es\/collections\/black-caviar\"\u003eEmpero caviar\u003c\/a\u003e on top. A 4 oz pack is a nice size for two to four people as an appetizer, or an easy upgrade to a gourmet gift.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e silky and tender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e soft and rounded fruit wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e buttery, lightly salted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn blinis:\u003c\/strong\u003e warm blinis, crème fraîche and a sprig of dill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Champagne:\u003c\/strong\u003e a squeeze of lemon, capers and a chilled glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor brunch:\u003c\/strong\u003e on toasted bread or a bagel with soft cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/white-toque-16-mini-blinis-80g\"\u003eWhite Toque 16 Mini Blinis\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/vermont-creamery-creme-fraiche-8oz\"\u003eVermont Creamery Crème Fraîche\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/egalite-mini-toasts-80g\"\u003eÉgalité Mini Toasts\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eSaint — Pure Salmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSmoke\u003c\/th\u003e\n\u003ctd\u003eFruit wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRecognition\u003c\/th\u003e\n\u003ctd\u003eMulti award-winner (as stated on the pack)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e4 oz (113 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does fruit wood smoked salmon taste like?\u003c\/h3\u003e\n\u003cp\u003eFruit wood gives a gentler, slightly sweet smoke compared with oak, so the salmon tastes buttery and mild.\u003c\/p\u003e\n\u003ch3\u003eIs it ready to eat?\u003c\/h3\u003e\n\u003cp\u003eYes. Open the pack, separate the slices and serve.\u003c\/p\u003e\n\u003ch3\u003eHow much smoked salmon per person?\u003c\/h3\u003e\n\u003cp\u003eAbout 1–2 oz per person as an appetizer, so a 4 oz pack serves two to four.\u003c\/p\u003e\n\u003ch3\u003eHow is smoked salmon shipped?\u003c\/h3\u003e\n\u003cp\u003ePacked cold and shipped Express (1–2 business days), or same-day in South Florida.\u003c\/p\u003e\n","brand":"Saint","offers":[{"title":"4 oz (113 g)","offer_id":67884168249640,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-saint-fruit-wood-smoked-salmon-1.webp?v=1791879825"},{"product_id":"saint-oak-wood-smoked-salmon-4oz","title":"Saint Oak Wood Smoked Salmon, 4 oz (113 g)","description":"\u003cp\u003e\u003cstrong\u003eThe classic: oak smoke, silky slices.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOak wood smoked\u003c\/strong\u003e Saint Pure Salmon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePre-sliced, ready to eat\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 g protein per package\u003c\/strong\u003e · good source of omega-3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 oz (113 g)\u003c\/strong\u003e · keep refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you like smoked salmon the traditional way, start here. Saint's oak wood smoked salmon has a clean, classic smoke and a silky texture, and it comes pre-sliced, so it goes from the fridge to the plate in a minute. Each 4 oz pack has 24 g of protein and is a good source of omega-3.\u003c\/p\u003e\n\u003cp\u003eIt is the most versatile salmon on our shelf: the base of a blini canapé with crème fraîche, the star of a weekend bagel, or a quick protein for a salad. Add a spoon of \u003ca href=\"\/es\/collections\/black-caviar\"\u003eEmpero caviar\u003c\/a\u003e and lemon for a festive bite.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e classic oak, medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e silky, thin slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e clean, lightly salted, not sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn blinis:\u003c\/strong\u003e crème fraîche, a slice of salmon and dill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Champagne:\u003c\/strong\u003e lemon, capers and a chilled glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor brunch:\u003c\/strong\u003e on a bagel or toast with soft cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/white-toque-16-mini-blinis-80g\"\u003eWhite Toque 16 Mini Blinis\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/vermont-creamery-creme-fraiche-8oz\"\u003eVermont Creamery Crème Fraîche\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/saint-fruit-wood-smoked-salmon-4oz\"\u003eSaint Fruit Wood Smoked Salmon\u003c\/a\u003e — for a smoke tasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eSaint — Pure Salmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSmoke\u003c\/th\u003e\n\u003ctd\u003eOak wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003ePre-sliced, ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition\u003c\/th\u003e\n\u003ctd\u003e24 g protein per package; good source of omega-3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e4 oz (113 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eIs oak smoked salmon stronger than fruit wood?\u003c\/h3\u003e\n\u003cp\u003eOak gives a more classic, savory smoke; fruit wood is softer and slightly sweet.\u003c\/p\u003e\n\u003ch3\u003eIs it already sliced?\u003c\/h3\u003e\n\u003cp\u003eYes, it is pre-sliced and ready to eat.\u003c\/p\u003e\n\u003ch3\u003eHow much protein does it have?\u003c\/h3\u003e\n\u003cp\u003e24 g per 4 oz package, as stated on the pack.\u003c\/p\u003e\n\u003ch3\u003eHow is it shipped?\u003c\/h3\u003e\n\u003cp\u003ePacked cold and shipped Express (1–2 business days), or same-day in South Florida.\u003c\/p\u003e\n","brand":"Saint","offers":[{"title":"4 oz (113 g)","offer_id":67884174967080,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-saint-oak-wood-smoked-salmon-1.webp?v=1791879834"},{"product_id":"saint-limoncello-smoked-salmon-4oz","title":"Saint Limoncello Smoked Salmon, 4 oz (113 g)","description":"\u003cp\u003e\u003cstrong\u003eSmoked salmon with a bright limoncello twist.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit wood smoked\u003c\/strong\u003e salmon with limoncello\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePre-sliced, ready to eat\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24 g protein per package\u003c\/strong\u003e · good source of omega-3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 oz (113 g)\u003c\/strong\u003e · keep refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLemon and smoked salmon are an old pairing; Saint builds it right into the fish. This fruit wood smoked salmon carries a limoncello note, so every slice tastes bright and fresh, with a light smoke underneath. It is a lively choice for summer plates, brunch and anyone who finds classic smoked salmon a little heavy.\u003c\/p\u003e\n\u003cp\u003eBecause the citrus is already there, you need very little on top: a thin layer of crème fraîche on a crisp, a curl of salmon and some lemon zest. It also works beautifully in a salad with arugula and fennel.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus:\u003c\/strong\u003e bright limoncello\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e light fruit wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e silky, thin slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn crisps:\u003c\/strong\u003e crème fraîche and a curl of salmon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn a salad:\u003c\/strong\u003e with arugula, fennel and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor brunch:\u003c\/strong\u003e on a bagel with cream cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/34-degrees-original-crisps-4-5oz\"\u003e34 Degrees Original Crisps\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/vermont-creamery-creme-fraiche-8oz\"\u003eVermont Creamery Crème Fraîche\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/saint-oak-wood-smoked-salmon-4oz\"\u003eSaint Oak Wood Smoked Salmon\u003c\/a\u003e — the classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinish with lemon zest and cracked black pepper.\u003c\/p\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eSaint — Pure Salmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSmoke\u003c\/th\u003e\n\u003ctd\u003eFruit wood, with limoncello\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003ePre-sliced, ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition\u003c\/th\u003e\n\u003ctd\u003e24 g protein per package; good source of omega-3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e4 oz (113 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat goes with limoncello salmon?\u003c\/h3\u003e\n\u003cp\u003eCrème fraîche, crisp crackers, arugula, fennel and a glass of dry white wine or prosecco.\u003c\/p\u003e\n\u003ch3\u003eIs it ready to eat?\u003c\/h3\u003e\n\u003cp\u003eYes, it is pre-sliced and ready to serve.\u003c\/p\u003e\n","brand":"Saint","offers":[{"title":"4 oz (113 g)","offer_id":67884176408872,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-saint-limoncello-smoked-salmon-1.webp?v=1791879844"},{"product_id":"haifa-cold-smoked-atlantic-salmon","title":"Haifa Cold Smoked Atlantic Salmon, Whole Piece (per lb)","description":"\u003cp\u003e\u003cstrong\u003eA whole piece of cold smoked salmon. Slice it your way.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAtlantic salmon\u003c\/strong\u003e, cold smoked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole piece\u003c\/strong\u003e — slice thin or thick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat\u003c\/strong\u003e · Haifa, since 1999\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct of Israel\u003c\/strong\u003e · priced per lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePre-sliced packs are convenient, but nothing beats a whole piece of cold smoked salmon on a holiday table. Haifa cold smoked Atlantic salmon comes as a solid fillet piece, so you decide how to cut it: paper-thin slices for canapés, thicker cuts for a breakfast plate, or cubes for a salad.\u003c\/p\u003e\n\u003cp\u003eCold smoking keeps the texture silky and tender, with a gentle smoke and a rich, buttery taste. It is ready to eat straight from the pack. Serve with rye bread and butter in the Eastern European way, or on toasts with crème fraîche and dill.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e silky and tender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e gentle, cold smoked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e rich, buttery, lightly salted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin slices:\u003c\/strong\u003e with rye bread and butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn toast:\u003c\/strong\u003e crème fraîche, dill and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn a salad:\u003c\/strong\u003e with cucumber and red onion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: use a long, sharp knife and slice at a low angle, against the skin.\u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/egalite-mini-toasts-80g\"\u003eÉgalité Mini Toasts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/vermont-creamery-creme-fraiche-8oz\"\u003eVermont Creamery Crème Fraîche\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/collections\/black-caviar\"\u003eEmpero caviar\u003c\/a\u003e — for a festive salmon-and-caviar plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHaifa (since 1999)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFish\u003c\/th\u003e\n\u003ctd\u003eAtlantic salmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eCold smoked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003eWhole piece, ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of Israel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSold\u003c\/th\u003e\n\u003ctd\u003eBy weight, price per lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 32–39°F (0–4°C).\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is cold smoked salmon?\u003c\/h3\u003e\n\u003cp\u003eSalmon smoked at a low temperature, so it stays silky and raw-textured rather than flaky. It is ready to eat.\u003c\/p\u003e\n\u003ch3\u003eHow do I slice a whole piece?\u003c\/h3\u003e\n\u003cp\u003eUse a long, sharp knife and cut thin slices at a low angle toward the skin.\u003c\/p\u003e\n\u003ch3\u003eHow is the price calculated?\u003c\/h3\u003e\n\u003cp\u003eThe price is per pound. Pieces vary in size; contact us if you need a specific weight.\u003c\/p\u003e\n","brand":"Haifa","offers":[{"title":"Per 1 lb","offer_id":67884178407720,"sku":null,"price":25.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-haifa-cold-smoked-salmon-1.webp?v=1791879858"},{"product_id":"cose-di-sardegna-grated-mullet-bottarga-100g","title":"Cose di Sardegna Grated Mullet Bottarga, 3.52 oz (100 g)","description":"\u003cp\u003e\u003cstrong\u003eSardinia's secret for pasta, ready to sprinkle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrated cured mullet bottarga\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ingredients:\u003c\/strong\u003e mullet roe and salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e · Cose di Sardegna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.52 oz (100 g)\u003c\/strong\u003e · no grater needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBottarga is cured, dried mullet roe, a Mediterranean delicacy sometimes called the \"caviar of the Mediterranean\". Grated bottarga makes it effortless: a spoonful over hot spaghetti with olive oil and garlic, and you have the classic Sardinian \u003cem\u003espaghetti alla bottarga\u003c\/em\u003e in ten minutes.\u003c\/p\u003e\n\u003cp\u003eThe flavor is intensely savory and briny, with deep umami, so a little goes a long way. Beyond pasta, sprinkle it over scrambled eggs, risotto, buttered toast or a simple salad of tomatoes and olive oil.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e briny, savory, umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e pronounced, use sparingly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e fine, dry powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn pasta:\u003c\/strong\u003e spaghetti, olive oil, garlic, then a generous sprinkle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn toast:\u003c\/strong\u003e butter and bottarga.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn eggs:\u003c\/strong\u003e over soft scrambled eggs or risotto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/mr-moris-grey-mullet-bottarga-125g\"\u003eMr. Moris Grey Mullet Bottarga\u003c\/a\u003e — whole bottarga for slicing\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/egalite-mini-toasts-80g\"\u003eÉgalité Mini Toasts\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdd bottarga at the end, off the heat, to keep its aroma.\u003c\/p\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eCose di Sardegna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eGrated cured mullet bottarga\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eMullet roe, salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAllergens\u003c\/th\u003e\n\u003ctd\u003eContains fish (mullet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e3.52 oz (100 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, protected from light. After opening, keep in the refrigerator.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is bottarga?\u003c\/h3\u003e\n\u003cp\u003eSalted, cured fish roe. This one is made from mullet roe, a specialty of Sardinia and Southern Italy.\u003c\/p\u003e\n\u003ch3\u003eHow much bottarga for pasta?\u003c\/h3\u003e\n\u003cp\u003eAbout 1 tablespoon per serving, added at the end.\u003c\/p\u003e\n\u003ch3\u003eDoes it need cooking?\u003c\/h3\u003e\n\u003cp\u003eNo. Sprinkle it over hot food or eat it as is.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between grated and whole bottarga?\u003c\/h3\u003e\n\u003cp\u003eGrated is ready to sprinkle; whole bottarga is sliced thin and served on its own or grated fresh.\u003c\/p\u003e\n","brand":"Cose di Sardegna","offers":[{"title":"3.52 oz (100 g)","offer_id":67884179325224,"sku":null,"price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-cose-di-sardegna-grated-mullet-bottarga-1.webp?v=1791879867"},{"product_id":"mr-moris-grey-mullet-bottarga-125g","title":"Mr. Moris Grey Mullet Bottarga di Muggine, 125 g","description":"\u003cp\u003e\u003cstrong\u003eWhole bottarga, sealed in wax, in a gift box.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottarga di muggine\u003c\/strong\u003e — whole grey mullet roe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSealed in wax\u003c\/strong\u003e to protect the roe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e · Mr. Moris, since 1976\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e125 g\u003c\/strong\u003e · elegant black gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhole bottarga is the connoisseur's way to enjoy cured mullet roe. Mr. Moris bottarga di muggine is a whole pair of grey mullet roe, cured and sealed in wax, presented in an elegant black box that makes it a ready gift for anyone who loves Italian food.\u003c\/p\u003e\n\u003cp\u003ePeel back the wax and thin skin from the end you are using, then slice the amber roe paper-thin and serve it with olive oil and lemon zest as an aperitivo, or grate it fresh over pasta and risotto. Its taste is intense, savory and briny, with a long umami finish.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e firm, slices cleanly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e intensely savory and briny\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e long umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShaved thin:\u003c\/strong\u003e with olive oil and lemon zest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrated:\u003c\/strong\u003e over pasta or risotto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperitivo:\u003c\/strong\u003e on crisps with a glass of white wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/34-degrees-original-crisps-4-5oz\"\u003e34 Degrees Original Crisps\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/mr-moris-queen-crab-meat-150g\"\u003eMr. Moris Queen Crab Meat\u003c\/a\u003e — for a Mediterranean seafood plate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/cose-di-sardegna-grated-mullet-bottarga-100g\"\u003eGrated Mullet Bottarga\u003c\/a\u003e — for everyday pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eMr. Moris (premium quality since 1976)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eGrey mullet bottarga (bottarga di muggine), whole, sealed in wax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePresentation\u003c\/th\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eOnce cut, wrap the exposed end tightly and keep refrigerated.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is bottarga di muggine?\u003c\/h3\u003e\n\u003cp\u003eItalian for grey mullet bottarga: the whole roe of the grey mullet, salted and cured.\u003c\/p\u003e\n\u003ch3\u003eHow do I eat whole bottarga?\u003c\/h3\u003e\n\u003cp\u003eRemove the wax and thin skin from the part you are using, then slice paper-thin or grate.\u003c\/p\u003e\n\u003ch3\u003eIs it a good gift?\u003c\/h3\u003e\n\u003cp\u003eYes. It comes in an elegant black gift box, ready to give.\u003c\/p\u003e\n","brand":"Mr. Moris","offers":[{"title":"125 g","offer_id":67884179521832,"sku":null,"price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-mr-moris-grey-mullet-bottarga-1.webp?v=1791879878"},{"product_id":"mr-moris-queen-crab-meat-150g","title":"Mr. Moris Queen Crab Meat (Polpa di Granchio Queen), 150 g","description":"\u003cp\u003e\u003cstrong\u003eSweet, delicate crab meat in a gift box.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolpa di granchio Queen\u003c\/strong\u003e — Queen crab meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMr. Moris\u003c\/strong\u003e, premium quality since 1976\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e150 g\u003c\/strong\u003e · elegant gift box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffortless starter\u003c\/strong\u003e — toasts, salads, pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGood crab meat turns a simple starter into something special. Mr. Moris Queen crab meat is sweet, delicate and tender, presented in a white-and-gold gift box. It is the kind of seafood you serve when you want a festive plate without spending the evening in the kitchen.\u003c\/p\u003e\n\u003cp\u003eMix it with a little crème fraîche, lemon and chives and spoon it onto mini toasts. Toss it with avocado, lemon and greens for a light salad, or fold it into pasta with butter, garlic and parsley at the last minute.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e sweet and clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e delicate, tender flakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea:\u003c\/strong\u003e light, not fishy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrab toasts:\u003c\/strong\u003e with crème fraîche, lemon and chives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn a salad:\u003c\/strong\u003e avocado, lemon and greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith pasta:\u003c\/strong\u003e butter, garlic and parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/vermont-creamery-creme-fraiche-8oz\"\u003eVermont Creamery Crème Fraîche\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/egalite-mini-toasts-80g\"\u003eÉgalité Mini Toasts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/mr-moris-grey-mullet-bottarga-125g\"\u003eMr. Moris Grey Mullet Bottarga\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eMr. Moris (premium quality since 1976)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eQueen crab meat (polpa di granchio Queen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePresentation\u003c\/th\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat can I make with crab meat?\u003c\/h3\u003e\n\u003cp\u003eCrab toasts, crab salad with avocado, crab pasta, or a topping for deviled eggs.\u003c\/p\u003e\n\u003ch3\u003eIs it a good gift?\u003c\/h3\u003e\n\u003cp\u003eYes. It comes in an elegant gift box, a great addition to a seafood or holiday basket.\u003c\/p\u003e\n\u003ch3\u003eHow many servings is 150 g?\u003c\/h3\u003e\n\u003cp\u003eAbout 4–6 small appetizers or 2 light salads.\u003c\/p\u003e\n","brand":"Mr. Moris","offers":[{"title":"150 g","offer_id":67884179751208,"sku":null,"price":43.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-mr-moris-queen-crab-meat-1.webp?v=1791879887"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/collections\/5eaf673ece51599212f4b73b6e2efedf.webp?v=1791881055","url":"https:\/\/emperocaviar.com\/es\/collections\/smoked-fish-seafood.oembed","provider":"Empero Caviar","version":"1.0","type":"link"}