{"product_id":"alaska-glacier-salted-salmon-roe-250g","title":"Alaska Glacier Salted Salmon Roe (Ikura), 8.82 oz (250 g)","description":"\u003cp\u003e\u003cstrong\u003eEveryday ikura in a just-right size.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild chum (keta) salmon roe\u003c\/strong\u003e, packed in Juneau, Alaska\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalmon roe and salt\u003c\/strong\u003e — nothing else\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher (OU)\u003c\/strong\u003e · MSC certified fishery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.82 oz (250 g)\u003c\/strong\u003e · ships frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA 250 g tray of salted salmon roe is the easiest way to keep red caviar on hand. Alaska Glacier Seafoods packs wild chum roe in Juneau with salt only, so you get bright orange pearls and a clean, simple flavor that works on everything from blinis to rice.\u003c\/p\u003e\n\u003cp\u003eIt is the size we suggest for a dinner for four to six, a weekend brunch, or a first try of ikura at home. Thaw it in the fridge the day before and keep the rest frozen until you need it.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearls:\u003c\/strong\u003e medium-large, orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e juicy pop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e clean, lightly salted, gently sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn blinis:\u003c\/strong\u003e a spoon of crème fraîche and a generous layer of roe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIkura don:\u003c\/strong\u003e spoon it over warm sushi rice right before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtered bread:\u003c\/strong\u003e fresh baguette, good butter, red caviar on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn eggs:\u003c\/strong\u003e deviled eggs or soft scrambled eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse a non-metal spoon (mother-of-pearl, bone or glass) and add the roe at the last moment — heat makes the pearls cloudy.\u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/white-toque-16-mini-blinis-80g\"\u003eWhite Toque 16 Mini Blinis\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/vermont-creamery-creme-fraiche-8oz\"\u003eVermont Creamery Crème Fraîche\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/collections\/black-caviar\"\u003eEmpero black caviar\u003c\/a\u003e — for a two-color caviar board\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eAlaska Glacier Seafoods, Juneau, Alaska\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003eChum salmon (Oncorhynchus keta), wild-caught in the Pacific (FAO 67)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eSalmon roe, salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eKosher (OU) · MSC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e8.82 oz (250 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen until you need it. Thaw slowly in the refrigerator, then keep it at 38°F (4°C) or below and finish within a few days. Do not refreeze after thawing.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eIs salmon roe the same as red caviar?\u003c\/h3\u003e\n\u003cp\u003eYes. Strictly, caviar means sturgeon roe, but salted salmon roe is widely sold as red caviar or ikura.\u003c\/p\u003e\n\u003ch3\u003eIs it kosher?\u003c\/h3\u003e\n\u003cp\u003eYes. The pack carries the OU kosher symbol.\u003c\/p\u003e\n\u003ch3\u003eHow much do I need?\u003c\/h3\u003e\n\u003cp\u003eAs a topping, plan about a teaspoon per bite; 250 g covers roughly 40 blinis.\u003c\/p\u003e\n\u003ch3\u003eHow is it shipped?\u003c\/h3\u003e\n\u003cp\u003ePacked cold and shipped Express (1–2 business days) across the U.S. Free shipping on orders of $300 or more.\u003c\/p\u003e","brand":"Alaska Glacier Seafoods","offers":[{"title":"250G \/ 8.82 OZ","offer_id":68106167845160,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-alaska-glacier-salted-salmon-roe-250g-1.webp?v=1793850975","url":"https:\/\/emperocaviar.com\/es\/products\/alaska-glacier-salted-salmon-roe-250g","provider":"Empero Caviar","version":"1.0","type":"link"}