{"product_id":"phillips-wild-alaska-chum-salmon-ikura","title":"E.C. Phillips Wild Alaska Chum Salmon Ikura","description":"\u003cp\u003e\u003cstrong\u003eWild Alaska ikura from a processor in Ketchikan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChum (keta) salmon roe\u003c\/strong\u003e, wild-caught in Alaska\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJust two ingredients:\u003c\/strong\u003e salmon roe and salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher (cRc)\u003c\/strong\u003e · MSC certified fishery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17.6 oz (500 g) or 2.2 lb (1 kg)\u003c\/strong\u003e · ships frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the classic red caviar most people grew up with: large, glossy keta pearls with a bright orange color and a clean, briny-sweet pop. E.C. Phillips \u0026amp; Son has processed wild Alaska seafood in Ketchikan for a century, and this ikura is cured simply with salt, nothing else.\u003c\/p\u003e\n\u003cp\u003eThe 500 g tray is the right size for a family dinner or a party platter; the 1 kg tray is our best value for sushi nights, holiday tables and caterers. Serve it next to a tin of \u003ca href=\"\/es\/collections\/black-caviar\"\u003eEmpero black caviar\u003c\/a\u003e and let guests compare the pop of the ikura with the softer, buttery sturgeon pearls.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearls:\u003c\/strong\u003e large, glossy, bright orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e firm skin with a juicy pop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e clean, briny-sweet, lightly salted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn blinis:\u003c\/strong\u003e a spoon of crème fraîche and a generous layer of roe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIkura don:\u003c\/strong\u003e spoon it over warm sushi rice right before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtered bread:\u003c\/strong\u003e fresh baguette, good butter, red caviar on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn eggs:\u003c\/strong\u003e deviled eggs or soft scrambled eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse a non-metal spoon (mother-of-pearl, bone or glass) and add the roe at the last moment — heat makes the pearls cloudy.\u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/white-toque-16-mini-blinis-80g\"\u003eWhite Toque 16 Mini Blinis\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/vermont-creamery-creme-fraiche-8oz\"\u003eVermont Creamery Crème Fraîche\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/collections\/black-caviar\"\u003eEmpero black caviar\u003c\/a\u003e — for a two-color caviar board\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eE.C. Phillips \u0026amp; Son, Ketchikan, Alaska\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003eChum salmon (Oncorhynchus keta), wild-caught in Alaska\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eChum salmon roe, salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eKosher (cRc) · MSC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of Alaska, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e17.6 oz (500 g) or 2.2 lb (1 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen until you need it. Thaw slowly in the refrigerator, then keep it at 38°F (4°C) or below and finish within a few days. Do not refreeze after thawing.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is chum salmon ikura?\u003c\/h3\u003e\n\u003cp\u003eIkura is the Japanese name for salmon roe. Chum, also called keta, gives the large orange pearls most people know as red caviar.\u003c\/p\u003e\n\u003ch3\u003eIs it kosher?\u003c\/h3\u003e\n\u003cp\u003eYes. The pack carries the cRc kosher symbol. If you need the certificate for your order, ask us before buying.\u003c\/p\u003e\n\u003ch3\u003eWhich size should I choose?\u003c\/h3\u003e\n\u003cp\u003e500 g serves 8–12 people as a canapé topping; the 1 kg tray is the better price per gram for parties and sushi rice bowls.\u003c\/p\u003e\n\u003ch3\u003eHow is it shipped?\u003c\/h3\u003e\n\u003cp\u003ePacked cold and shipped Express (1–2 business days) across the U.S. Free shipping on orders of $300 or more.\u003c\/p\u003e","brand":"E.C. Phillips \u0026 Son","offers":[{"title":"500G \/ 17.6 OZ","offer_id":68106166436136,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true},{"title":"1KG \/ 35.2 OZ","offer_id":68106166468904,"sku":null,"price":232.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-phillips-wild-alaska-chum-salmon-ikura-1.webp?v=1793850936","url":"https:\/\/emperocaviar.com\/es\/products\/phillips-wild-alaska-chum-salmon-ikura","provider":"Empero Caviar","version":"1.0","type":"link"}