{"product_id":"silver-bay-salted-chum-salmon-roe-c-1","title":"Huevas de salmón chum en salazón Silver Bay C-1, 250 g \/ 8.8 oz","description":"\u003cp\u003e\u003cstrong\u003eWild Alaska ikura in a 1 lb tray.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalted chum (keta) salmon ikura\u003c\/strong\u003e, grade C-1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalmon roe and salt\u003c\/strong\u003e only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher (OU)\u003c\/strong\u003e · CSI certified sustainable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb (454 g)\u003c\/strong\u003e · ships frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSilver Bay Seafoods packs wild Alaska salmon roe in Valdez. Their C-1 ikura is chum roe salted the traditional way: large orange pearls, a firm pop and a clean, savory finish.\u003c\/p\u003e\n\u003cp\u003eA pound is a practical size for holidays and gatherings. Thaw what you need in the fridge and serve it on blinis, buttered bread or sushi rice, next to a tin of \u003ca href=\"\/es\/collections\/black-caviar\"\u003eEmpero black caviar\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearls:\u003c\/strong\u003e large, orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e firm, distinct pop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e clean, savory, salted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn blinis:\u003c\/strong\u003e a spoon of crème fraîche and a generous layer of roe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIkura don:\u003c\/strong\u003e spoon it over warm sushi rice right before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtered bread:\u003c\/strong\u003e fresh baguette, good butter, red caviar on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn eggs:\u003c\/strong\u003e deviled eggs or soft scrambled eggs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse a non-metal spoon (mother-of-pearl, bone or glass) and add the roe at the last moment — heat makes the pearls cloudy.\u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/white-toque-16-mini-blinis-80g\"\u003eWhite Toque 16 Mini Blinis\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/es\/products\/vermont-creamery-creme-fraiche-8oz\"\u003eVermont Creamery Crème Fraîche\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/collections\/black-caviar\"\u003eEmpero black caviar\u003c\/a\u003e — for a two-color caviar board\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eSilver Bay Seafoods, Valdez, Alaska\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003eChum salmon (Oncorhynchus keta), wild Alaska\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrade\u003c\/th\u003e\n\u003ctd\u003eC-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eSalmon roe, salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eKosher (OU) · CSI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e1 lb (454 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen until you need it. Thaw slowly in the refrigerator, then keep it at 38°F (4°C) or below and finish within a few days. Do not refreeze after thawing.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is C-1?\u003c\/h3\u003e\n\u003cp\u003eC-1 is Silver Bay's grade for this chum salmon ikura.\u003c\/p\u003e\n\u003ch3\u003eIs it kosher?\u003c\/h3\u003e\n\u003cp\u003eYes. The pack carries the OU kosher symbol.\u003c\/p\u003e\n\u003ch3\u003eHow many people does 1 lb serve?\u003c\/h3\u003e\n\u003cp\u003eAs a canapé topping, about 70 blinis; as an ikura don, 6–8 bowls.\u003c\/p\u003e\n\u003ch3\u003eHow is it shipped?\u003c\/h3\u003e\n\u003cp\u003ePacked cold and shipped Express (1–2 business days) across the U.S. Free shipping on orders of $300 or more.\u003c\/p\u003e","brand":"Silver Bay Seafoods","offers":[{"title":"454G \/ 16 OZ","offer_id":68106171875624,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-silver-bay-salted-chum-salmon-roe-c-1-1.webp?v=1793851050","url":"https:\/\/emperocaviar.com\/es\/products\/silver-bay-salted-chum-salmon-roe-c-1","provider":"Empero Caviar","version":"1.0","type":"link"}