{"product_id":"vermont-creamery-creme-fraiche-8oz","title":"Vermont Creamery Crème Fraîche, 8 oz","description":"\u003cp\u003e\u003cstrong\u003eThe classic partner for caviar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVermont Creamery\u003c\/strong\u003e crème fraîche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench-style cultured cream\u003c\/strong\u003e — thick, silky, gently tangy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 oz\u003c\/strong\u003e tub · keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaviar service staple\u003c\/strong\u003e — blinis, crème fraîche, caviar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA spoon of crème fraîche is what turns a blini and a little caviar into a proper caviar bite. Vermont Creamery crème fraîche is a French-style cultured cream: thicker and silkier than sour cream, with a mild, clean tang that lifts the brininess of the roe instead of covering it.\u003c\/p\u003e\n\u003cp\u003eKeep a tub in the fridge whenever caviar is on the menu. Put a small dollop on a warm blini, add a spoon of \u003ca href=\"\/es\/collections\/black-caviar\"\u003eEmpero caviar\u003c\/a\u003e on top, and you have the canapé served at caviar bars around the world. It works just as well with smoked salmon, on baked potatoes or stirred into a pan sauce at the end of cooking.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e thick, smooth, spoonable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e rich and lightly tangy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e low, so caviar and salmon stay in front\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith caviar:\u003c\/strong\u003e a small dollop on a warm blini, caviar on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith salmon:\u003c\/strong\u003e on toast with smoked salmon, dill and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e stir into sauces and soups at the end for a creamy finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/products\/white-toque-16-mini-blinis-80g\"\u003eWhite Toque 16 Mini Blinis\u003c\/a\u003e — the traditional base\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/collections\/black-caviar\"\u003eEmpero black caviar\u003c\/a\u003e — the reason to open the tub\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/es\/collections\/smoked-fish-seafood\"\u003eSmoked salmon\u003c\/a\u003e — for salmon canapés\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eVermont Creamery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eCrème fraîche — French-style cultured cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e8 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated. Ships cold together with your order.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhy serve crème fraîche with caviar?\u003c\/h3\u003e\n\u003cp\u003eIts creamy texture and mild tang balance the salty, briny pearls. It is the traditional companion on blinis.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between crème fraîche and sour cream?\u003c\/h3\u003e\n\u003cp\u003eCrème fraîche is thicker, richer and less sour, so it does not overpower delicate toppings like caviar.\u003c\/p\u003e\n\u003ch3\u003eHow much do I need for a caviar service?\u003c\/h3\u003e\n\u003cp\u003eAbout one teaspoon per blini. One 8 oz tub is plenty for a party platter.\u003c\/p\u003e\n\u003ch3\u003eIs it shipped cold?\u003c\/h3\u003e\n\u003cp\u003eYes. It is packed with the rest of your order in cold-chain packaging.\u003c\/p\u003e\n","brand":"Vermont Creamery","offers":[{"title":"8 oz","offer_id":67884072468776,"sku":null,"price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-vermont-creamery-creme-fraiche-1.webp?v=1791879291","url":"https:\/\/emperocaviar.com\/es\/products\/vermont-creamery-creme-fraiche-8oz","provider":"Empero Caviar","version":"1.0","type":"link"}