{"product_id":"angels-dry-cured-duck-breast-2oz","title":"Angel's Pre-Sliced Dry-Cured Duck Breast (Cage Free), 2 oz","description":"\u003cp\u003e\u003cstrong\u003eDuck prosciutto, thinly sliced and ready to enjoy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry-cured duck breast\u003c\/strong\u003e, cage free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow cured and dried\u003c\/strong\u003e with black truffle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinly sliced\u003c\/strong\u003e, ready to enjoy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in USA\u003c\/strong\u003e since 2010 · 2 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDry-cured duck breast, often called duck prosciutto, is one of the most elegant things you can put on a charcuterie board. Angel's Salumi \u0026amp; Truffles slow-cures and dries cage-free duck breast with a traditional recipe that includes black truffle, then slices it thin so it is ready to serve straight from the pack.\u003c\/p\u003e\n\u003cp\u003eThe meat is tender and deep red, with a ribbon of rich duck fat and a savory, gently truffled flavor. Lay the slices on a board with Manchego and cherries, wrap them around melon, or add them to a salad with orange and arugula.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e savory duck, hint of black truffle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e tender, thin slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e a soft, rich ribbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a board:\u003c\/strong\u003e with cheese and almonds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn toast:\u003c\/strong\u003e with fig jam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn a salad:\u003c\/strong\u003e with orange and arugula\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: take it out of the fridge a few minutes before serving.\u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/ponce-de-leon-young-manchego-6oz\"\u003ePonce de León Young Manchego\u003c\/a\u003e — a bold pairing\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/egalite-mini-toasts-80g\"\u003eÉgalité Mini Toasts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/moliterno-sheep-milk-cheese-6-months-5-3oz\"\u003eMoliterno Sheep's Milk Cheese\u003c\/a\u003e — for an Italian cheese board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo drink: Pinot Noir or a glass of port.\u003c\/p\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eAngel's Salumi \u0026amp; Truffles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003ctd\u003ePre-sliced dry-cured duck breast (cage free)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eDuck breast, salt, sugar, spices, natural flavor, black truffle, sodium nitrite (for color)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eSlow cured and dried, artisanal production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMade in\u003c\/th\u003e\n\u003ctd\u003eUSA, since 2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 32–40°F.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is duck prosciutto?\u003c\/h3\u003e\n\u003cp\u003eDuck breast that is salted and dry-cured, then sliced thin, like prosciutto.\u003c\/p\u003e\n\u003ch3\u003eIs it ready to eat?\u003c\/h3\u003e\n\u003cp\u003eYes, it is thinly sliced and ready to enjoy.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with cured duck breast?\u003c\/h3\u003e\n\u003cp\u003eManchego, aged cheeses, cherries, figs, oranges and Pinot Noir.\u003c\/p\u003e\n","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"2 oz","offer_id":67884197773608,"sku":null,"price":36.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-angels-dry-cured-duck-breast-1.webp?v=1791880411","url":"https:\/\/emperocaviar.com\/products\/angels-dry-cured-duck-breast-2oz","provider":"Empero Caviar","version":"1.0","type":"link"}