{"product_id":"cose-di-sardegna-grated-mullet-bottarga-100g","title":"Cose di Sardegna Grated Mullet Bottarga, 3.52 oz (100 g)","description":"\u003cp\u003e\u003cstrong\u003eSardinia's secret for pasta, ready to sprinkle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrated cured mullet bottarga\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ingredients:\u003c\/strong\u003e mullet roe and salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct of Italy\u003c\/strong\u003e · Cose di Sardegna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.52 oz (100 g)\u003c\/strong\u003e · no grater needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBottarga is cured, dried mullet roe, a Mediterranean delicacy sometimes called the \"caviar of the Mediterranean\". Grated bottarga makes it effortless: a spoonful over hot spaghetti with olive oil and garlic, and you have the classic Sardinian \u003cem\u003espaghetti alla bottarga\u003c\/em\u003e in ten minutes.\u003c\/p\u003e\n\u003cp\u003eThe flavor is intensely savory and briny, with deep umami, so a little goes a long way. Beyond pasta, sprinkle it over scrambled eggs, risotto, buttered toast or a simple salad of tomatoes and olive oil.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e briny, savory, umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e pronounced, use sparingly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e fine, dry powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn pasta:\u003c\/strong\u003e spaghetti, olive oil, garlic, then a generous sprinkle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn toast:\u003c\/strong\u003e butter and bottarga.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn eggs:\u003c\/strong\u003e over soft scrambled eggs or risotto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mr-moris-grey-mullet-bottarga-125g\"\u003eMr. Moris Grey Mullet Bottarga\u003c\/a\u003e — whole bottarga for slicing\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/egalite-mini-toasts-80g\"\u003eÉgalité Mini Toasts\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdd bottarga at the end, off the heat, to keep its aroma.\u003c\/p\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eCose di Sardegna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eGrated cured mullet bottarga\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eMullet roe, salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAllergens\u003c\/th\u003e\n\u003ctd\u003eContains fish (mullet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e3.52 oz (100 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, protected from light. After opening, keep in the refrigerator.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is bottarga?\u003c\/h3\u003e\n\u003cp\u003eSalted, cured fish roe. This one is made from mullet roe, a specialty of Sardinia and Southern Italy.\u003c\/p\u003e\n\u003ch3\u003eHow much bottarga for pasta?\u003c\/h3\u003e\n\u003cp\u003eAbout 1 tablespoon per serving, added at the end.\u003c\/p\u003e\n\u003ch3\u003eDoes it need cooking?\u003c\/h3\u003e\n\u003cp\u003eNo. Sprinkle it over hot food or eat it as is.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between grated and whole bottarga?\u003c\/h3\u003e\n\u003cp\u003eGrated is ready to sprinkle; whole bottarga is sliced thin and served on its own or grated fresh.\u003c\/p\u003e\n","brand":"Cose di Sardegna","offers":[{"title":"3.52 oz (100 g)","offer_id":67884179325224,"sku":null,"price":49.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-cose-di-sardegna-grated-mullet-bottarga-1.webp?v=1791879867","url":"https:\/\/emperocaviar.com\/products\/cose-di-sardegna-grated-mullet-bottarga-100g","provider":"Empero Caviar","version":"1.0","type":"link"}