{"product_id":"fermin-jamon-iberico-de-bellota-2oz","title":"Fermín 100% Ibérico Acorn-Fed Ham (Jamón de Bellota), 2 oz","description":"\u003cp\u003e\u003cstrong\u003eSpain's finest ham, hand-carved style.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eJamón de Bellota 100% Ibérico\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcorn-fed, free range\u003c\/strong\u003e pigs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-carved style\u003c\/strong\u003e slices (corte tipo cuchillo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct of Spain\u003c\/strong\u003e · 2 oz (57 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eJamón ibérico de bellota is one of the great foods of the world. Fermín's ham comes from 100% Ibérico pigs, the black-hoofed breed known as \"pata negra\", which roam free and feed on acorns during the Montanera season, from October through February. That diet is what gives bellota ham its sweet, nutty fat and deep flavor.\u003c\/p\u003e\n\u003cp\u003eThe slices are cut in a hand-carved style and the ham is minimally processed, with no artificial ingredients. Open the pack 10 minutes before serving and lay the slices on a plate at room temperature: the fat should look glossy and start to melt. Serve it on its own with a glass of fino sherry or red wine, or next to Manchego and crackers.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e silky, melting fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e nutty, deep, slightly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e moderate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapas:\u003c\/strong\u003e with young Manchego and crisps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith wine:\u003c\/strong\u003e a glass of fino sherry or red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple:\u003c\/strong\u003e on bread rubbed with tomato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: let the slices breathe at room temperature for about 10 minutes.\u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/ponce-de-leon-young-manchego-6oz\"\u003ePonce de León Young Manchego\u003c\/a\u003e — the classic Spanish pairing\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/34-degrees-rosemary-crisps-4-5oz\"\u003e34 Degrees Rosemary Crisps\u003c\/a\u003e — thin, herby crisps\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/goat-moliterno-bianco-7oz\"\u003eGoat Moliterno Bianco\u003c\/a\u003e — a mild Italian contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo drink: fino sherry or Rioja.\u003c\/p\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eFermín\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003ctd\u003e100% Ibérico acorn-fed ham (Jamón de Bellota 100% Ibérico)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePigs\u003c\/th\u003e\n\u003ctd\u003e100% Ibérico, free range, acorn-fed in the Montanera season\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCut\u003c\/th\u003e\n\u003ctd\u003eHand-carved style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessing\u003c\/th\u003e\n\u003ctd\u003eMinimally processed, no artificial ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 oz (57 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated. Open about 10 minutes before serving.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does \"de bellota\" mean?\u003c\/h3\u003e\n\u003cp\u003eIt means the pigs were fattened on acorns (bellotas) during the Montanera season, from October to February.\u003c\/p\u003e\n\u003ch3\u003eWhat is 100% Ibérico?\u003c\/h3\u003e\n\u003cp\u003eBoth parents of the pig are pure Ibérico breed, the highest classification.\u003c\/p\u003e\n\u003ch3\u003eHow do I serve jamón ibérico?\u003c\/h3\u003e\n\u003cp\u003eAt room temperature, on its own or with cheese, bread and wine.\u003c\/p\u003e\n\u003ch3\u003eIs it a good gift?\u003c\/h3\u003e\n\u003cp\u003eYes, it is a classic gift for food lovers, especially with Manchego and a bottle of wine.\u003c\/p\u003e\n","brand":"Fermín","offers":[{"title":"2 oz","offer_id":67884195938600,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-fermin-jamon-iberico-de-bellota-1.webp?v=1791880335","url":"https:\/\/emperocaviar.com\/products\/fermin-jamon-iberico-de-bellota-2oz","provider":"Empero Caviar","version":"1.0","type":"link"}