{"product_id":"haifa-cold-smoked-atlantic-salmon","title":"Haifa Cold Smoked Atlantic Salmon, Whole Piece (per lb)","description":"\u003cp\u003e\u003cstrong\u003eA whole piece of cold smoked salmon. Slice it your way.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAtlantic salmon\u003c\/strong\u003e, cold smoked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole piece\u003c\/strong\u003e — slice thin or thick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat\u003c\/strong\u003e · Haifa, since 1999\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct of Israel\u003c\/strong\u003e · priced per lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePre-sliced packs are convenient, but nothing beats a whole piece of cold smoked salmon on a holiday table. Haifa cold smoked Atlantic salmon comes as a solid fillet piece, so you decide how to cut it: paper-thin slices for canapés, thicker cuts for a breakfast plate, or cubes for a salad.\u003c\/p\u003e\n\u003cp\u003eCold smoking keeps the texture silky and tender, with a gentle smoke and a rich, buttery taste. It is ready to eat straight from the pack. Serve with rye bread and butter in the Eastern European way, or on toasts with crème fraîche and dill.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e silky and tender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e gentle, cold smoked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e rich, buttery, lightly salted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin slices:\u003c\/strong\u003e with rye bread and butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn toast:\u003c\/strong\u003e crème fraîche, dill and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn a salad:\u003c\/strong\u003e with cucumber and red onion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: use a long, sharp knife and slice at a low angle, against the skin.\u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/egalite-mini-toasts-80g\"\u003eÉgalité Mini Toasts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/vermont-creamery-creme-fraiche-8oz\"\u003eVermont Creamery Crème Fraîche\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/black-caviar\"\u003eEmpero caviar\u003c\/a\u003e — for a festive salmon-and-caviar plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eHaifa (since 1999)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFish\u003c\/th\u003e\n\u003ctd\u003eAtlantic salmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eCold smoked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003eWhole piece, ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of Israel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSold\u003c\/th\u003e\n\u003ctd\u003eBy weight, price per lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 32–39°F (0–4°C).\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is cold smoked salmon?\u003c\/h3\u003e\n\u003cp\u003eSalmon smoked at a low temperature, so it stays silky and raw-textured rather than flaky. It is ready to eat.\u003c\/p\u003e\n\u003ch3\u003eHow do I slice a whole piece?\u003c\/h3\u003e\n\u003cp\u003eUse a long, sharp knife and cut thin slices at a low angle toward the skin.\u003c\/p\u003e\n\u003ch3\u003eHow is the price calculated?\u003c\/h3\u003e\n\u003cp\u003eThe price is per pound. Pieces vary in size; contact us if you need a specific weight.\u003c\/p\u003e\n","brand":"Haifa","offers":[{"title":"Per 1 lb","offer_id":67884178407720,"sku":null,"price":25.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-haifa-cold-smoked-salmon-1.webp?v=1791879858","url":"https:\/\/emperocaviar.com\/products\/haifa-cold-smoked-atlantic-salmon","provider":"Empero Caviar","version":"1.0","type":"link"}