{"product_id":"ponce-de-leon-young-manchego-6oz","title":"Ponce de León Young Manchego, Aged 3 Months, 6 oz (170 g)","description":"\u003cp\u003e\u003cstrong\u003eMild, buttery Manchego from Spain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYoung Manchego\u003c\/strong\u003e, aged 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManchega sheep's milk\u003c\/strong\u003e, pasteurized\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduct of Spain\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 oz (170 g)\u003c\/strong\u003e wedge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eManchego is the most famous cheese of Spain, made from the milk of Manchega sheep. Young Manchego is aged for about three months, so it stays mild, buttery and smooth, with a gentle nuttiness. It is easier to love than aged Manchego and very easy to pair.\u003c\/p\u003e\n\u003cp\u003eCut it into triangles, remove the rind and serve with \u003ca href=\"\/products\/fermin-jamon-iberico-de-bellota-2oz\"\u003ejamón ibérico\u003c\/a\u003e, quince paste and almonds for a classic tapas plate. A drizzle of honey and a glass of red wine work just as well.\u003c\/p\u003e\n\n\u003ch2\u003eTasting \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e buttery, mild, lightly nutty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e smooth, semi-firm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e moderate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapas:\u003c\/strong\u003e triangles with jamón ibérico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet \u0026amp; salty:\u003c\/strong\u003e with quince paste or honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith wine:\u003c\/strong\u003e a glass of Rioja\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: remove the rind before serving; it is not edible.\u003c\/p\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/fermin-jamon-iberico-de-bellota-2oz\"\u003eFermín Jamón Ibérico de Bellota\u003c\/a\u003e — the classic Spanish pairing\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/34-degrees-rosemary-crisps-4-5oz\"\u003e34 Degrees Rosemary Crisps\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/angels-dry-cured-duck-breast-2oz\"\u003eAngel's Dry-Cured Duck Breast\u003c\/a\u003e — a charcuterie twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo drink: Rioja or a dry rosé.\u003c\/p\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003ePonce de León\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCheese\u003c\/th\u003e\n\u003ctd\u003eYoung Manchego, aged 3 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePasteurized Manchega sheep's milk, salt, rennet, cheese cultures, calcium chloride. Inedible rind; rind coloring: caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAllergens\u003c\/th\u003e\n\u003ctd\u003eContains milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eProduct of Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e6 oz (170 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is young Manchego?\u003c\/h3\u003e\n\u003cp\u003eManchego aged for about three months: milder and creamier than aged Manchego.\u003c\/p\u003e\n\u003ch3\u003eCan you eat the rind?\u003c\/h3\u003e\n\u003cp\u003eNo, the rind is inedible; cut it off before serving.\u003c\/p\u003e\n\u003ch3\u003eWhat goes with Manchego?\u003c\/h3\u003e\n\u003cp\u003eJamón ibérico, quince paste, almonds, honey and red wine.\u003c\/p\u003e\n","brand":"Ponce de León","offers":[{"title":"6 oz (170 g)","offer_id":67884196495656,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-ponce-de-leon-young-manchego-1.webp?v=1791880354","url":"https:\/\/emperocaviar.com\/products\/ponce-de-leon-young-manchego-6oz","provider":"Empero Caviar","version":"1.0","type":"link"}