{"product_id":"whole-frozen-porcini-mushrooms-1kg","title":"Whole Frozen Porcini Mushrooms, 2.2 lb (1 kg)","description":"\u003cp\u003e\u003cstrong\u003eWhole porcini, frozen at their best.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole caps and stems\u003c\/strong\u003e, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.2 lb (1 kg)\u003c\/strong\u003e bag · ships frozen\u003c\/li\u003e\n\u003cli\u003eFor risotto, pasta, sauces and sautés\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePorcini (boletus) are the most prized wild mushrooms in Italian and Eastern European cooking: meaty, nutty and deeply savory. Fresh porcini have a short season, so chefs keep them frozen whole, and so can you.\u003c\/p\u003e\n\u003cp\u003eA 2.2 lb bag is enough for several dinners. Take out as many as you need, slice them while still firm, and cook straight from frozen for the best texture.\u003c\/p\u003e\n\n\u003ch2\u003eCooking \u0026amp; Serving\u003c\/h2\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e deep, nutty, earthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e meaty caps, firm stems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisotto:\u003c\/strong\u003e sauté sliced porcini in butter, fold in at the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e with garlic, olive oil, parsley and parmesan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrostini:\u003c\/strong\u003e sautéed porcini on toasts with a spoon of crème fraîche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith steak:\u003c\/strong\u003e a pan of porcini next to Wagyu or a roast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs Well With\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/vermont-creamery-creme-fraiche-8oz\"\u003eVermont Creamery Crème Fraîche\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/egalite-mini-toasts-80g\"\u003eÉgalité Mini Toasts\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDetails \u0026amp; Storage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003ctd\u003eWhole porcini mushrooms (boletus), frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2.2 lb (1 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen. Cook straight from frozen, or thaw in the refrigerator and cook the same day. Do not refreeze after thawing.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eDo I need to thaw porcini before cooking?\u003c\/h3\u003e\n\u003cp\u003eNo. Slice them while still frozen and put them straight into a hot pan with butter or olive oil.\u003c\/p\u003e\n\u003ch3\u003eHow many servings are in the bag?\u003c\/h3\u003e\n\u003cp\u003eAbout 8–10 side portions, or 4–5 risottos for two.\u003c\/p\u003e\n\u003ch3\u003eHow is it shipped?\u003c\/h3\u003e\n\u003cp\u003ePacked cold and shipped Express (1–2 business days) across the U.S. Free shipping on orders of $300 or more.\u003c\/p\u003e","brand":"Empero Gourmet House","offers":[{"title":"1KG \/ 2.2 LB","offer_id":68106172498216,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9189\/6104\/files\/empero-whole-frozen-porcini-mushrooms-1kg-1.webp?v=1793851159","url":"https:\/\/emperocaviar.com\/products\/whole-frozen-porcini-mushrooms-1kg","provider":"Empero Caviar","version":"1.0","type":"link"}