Paddlefish Caviar
$75.00
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Not technically a sturgeon — but closely related.
Paddlefish (Polyodon spathula) is sometimes called "spoonbill" for its long, paddle-shaped snout. It's in the same order as true sturgeon but a different family, and it's generally more available, which is why Paddlefish caviar tends to be one of the more affordable ways to try American caviar. The pearls are medium-sized and grayish, with a smooth, earthy flavor.
What You're Getting
- Species: Polyodon spathula
- Color: Medium grayish
- Pearl size: 0.08–0.09 in
How to Serve
Serve chilled at 28–32°F — a good entry point if you're new to caviar.
Paddlefish Caviar
$75.00