Empero Gourmet House was built on a simple idea: Miami should be a gateway, not a detour. Since 2014, we've imported directly from the world's most exacting producers — sturgeon farms along the Caspian and Amur basins for Osetra and Kaluga caviar, Rougié's Périgord kitchens for foie gras, and Miyazaki's breeders for A5-certified Wagyu.
We supply South Florida's top kitchens the same way we supply you: no middleman markup, no gift-box theater. Just product, sourced right, and shipped cold.
Every lot is hand-graded before it leaves our house. What we can't stand behind, we don't sell.
What we carry
Sturgeon and non-sturgeon caviar — from Baerii and Hackleback to Osetra, Kaluga hybrid and Beluga Fusion — alongside wild salmon roe, truffles, foie gras, jamón, artisanal cheese, bottarga and a small gourmet pantry. Every tin is checked for bead size, colour and pearl integrity. Nothing is blended.
How it reaches you
- Overnight across the U.S. — cold-chain Express, 1–2 business days, insulated and tracked. Free over $300.
- Same-day in South Florida — Coral Gables to Palm Beach, Monday to Saturday. $50, or free on orders over $300.
- Alaska, Hawaii and Puerto Rico — flat-rate Express, $80 and $120 respectively.
Where to find us
- Hallandale Beach, FL — 613 W Hallandale Beach Blvd, Unit 5. Mon–Sat 9–7, Sun 10–5.
- Coney Island, Brooklyn — 2584 Coney Island Ave. Mon–Sat 9–7:30, Sun 10–6.
- Brighton Beach, Brooklyn — 271 Brighton Beach Ave. Mon–Sat 10–7, Sun 10–6.
Talk to us
Write to info@emperocaviar.com or call +1 (954) 251-2817. Restaurants, hotels, yacht and catering teams — open a trade account on the wholesale page. Everything else — the contact page.
— The Empero Gourmet House Team