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Persicus Osetra Azerbaijan
$145.00 USD
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A different Osetra species, from a different part of the Caspian.
Persicus Osetra comes from Acipenser persicus — sometimes called Persian sturgeon — a species distinct from the more common Acipenser gueldenstaedtii used in our Caspian Osetra. The pearls are firm and glossy, with a nutty, slightly briny taste and a clean finish.
What You're Getting
- Species: Acipenser persicus
- Color: Amber to brown
- Pearl size: Firm, medium
How to Serve
Works well with Champagne, chilled vodka, or a dry white wine. Serve chilled at 28–32°F.