Baerii Sturgeon Classic Caviar
$110.00
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Full description, serving & FAQ
Baerii Sturgeon Classic Caviar
$110.00
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- Free shipping on orders over $300
- Cold-chain packed and tracked to your door
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Classic Baerii caviar: the milder, sweeter side of Acipenser baerii.
- Species: Acipenser baerii, farmed in the Netherlands
- Pearls: dark brown to dark olive, 0.07–0.11 in
- Taste: clean, slightly sweet, creamy nutty finish
- Price: from $110 for 50 g, in 8 sizes up to 1 kg
Description
Baerii Sturgeon Classic Caviar
Baerii Sturgeon Classic is Acipenser baerii caviar from the Netherlands. It is the same species as our Baerii Sturgeon Caviar from Poland, but it comes from different farming conditions, with different water and different feed, and the result is a different caviar. If you are looking for baerii caviar with a cleaner, gentler profile, the Classic is the tin to start with.
The pearls are 0.07–0.11 in and run dark brown to dark olive. The taste is clean and slightly sweet, with a creamy, nutty finish, and a bit milder than our Siberian sturgeon caviar from Poland. Choose the Classic if you prefer a softer, rounder caviar, if you are serving guests who are new to sturgeon caviar, or if you want a smooth match for dry Champagne. Like all of our caviar, it is malossol (lightly salted), and every tin is hand-graded for bead size, color and pearl integrity.
Baerii Classic caviar price by size: $110 for 50 g (1.75 oz), $200 for 100 g, $226 for 113 g (4 oz), $250 for 125 g, $300 for 150 g, $500 for 250 g, $1,000 for 500 g and $2,000 for 1 kg. That is $2.20 per gram for the 50 g tin and $2.00 per gram for 1 kg. Buy it online and it is packed cold and shipped Express in 1–2 business days within the contiguous U.S., with free shipping on orders $300+.
Tasting & Serving
Tasting & Serving
Tasting Notes
- Texture: Creamy finish
- Flavor: Clean and slightly sweet, with a nutty finish; milder than our Poland Baerii
- Pearls: Dark brown to dark olive, 0.07–0.11 in
- Salt: Malossol, lightly salted
How to Serve
- Classic: Chilled at 28–32°F on a mother-of-pearl spoon to taste the sweet finish.
- On blini: On a warm mini blini with a thin layer of crème fraîche.
- As a canapé: On a mini toast with crème fraîche; mild enough for first-time guests.
Tip: Let the tin sit on ice, not in the freezer, for a few minutes before serving.
Pairs Well With
- White Toque 16 Mini Blinis — Soft, bite-size base that lets the pearls lead
- Vermont Creamery Crème Fraîche 8 oz — Cool, tangy cream that rounds out the salt
- Baerii Sturgeon Caviar (Poland) — Same species, different farm: compare the mild Classic with the fuller Poland Baerii
To drink: A dry Champagne or a crisp, dry sparkling wine; chilled vodka also works.
Details & Storage
Details & Storage
| Species | Acipenser baerii (Siberian sturgeon) |
|---|---|
| Origin | Netherlands |
| Pearl color | Dark brown to dark olive |
| Pearl size | 0.07–0.11 in |
| Process | Malossol (lightly salted) |
| Sizes | 50 g, 100 g, 113 g (4 oz), 125 g, 150 g, 250 g, 500 g, 1 kg |
| Serving temperature | 28–32°F |
Storage
Store the sealed tin in the coldest part of the fridge at 28–32°F. Keep it closed until you serve it. Once opened, press the lid back on tightly and enjoy within 2–3 days. Do not freeze caviar; it damages the pearls.
FAQ
FAQ
How much is Baerii Classic caviar?
Baerii Sturgeon Classic starts at $110 for 50 g (1.75 oz) and goes up to $2,000 for 1 kg. That is $2.20 per gram for the smallest tin and $2.00 per gram for the largest.
What is the difference between Baerii Classic and Baerii Sturgeon Caviar?
Both are Acipenser baerii. The Classic is from the Netherlands and is cleaner, slightly sweeter and milder, with dark brown to dark olive pearls. Our Baerii Sturgeon Caviar is from Poland, with golden-brown to dark grey pearls and a fuller flavor.
What is baerii caviar?
Baerii caviar is the roe of Acipenser baerii, originally a Siberian river sturgeon. It is also sold as Siberian sturgeon caviar.
What does Baerii Classic taste like?
Clean and slightly sweet, with a creamy, nutty finish. It is one of the milder sturgeon caviars we carry.
How much caviar per person?
Plan about 30–50 g (1–1.75 oz) per person for a tasting, or 10–15 g per person when caviar is one of several canapés. A 100 g tin covers two to three people for a tasting.
Do you ship caviar nationwide?
Yes. Every order is packed cold and shipped Express in 1–2 business days within the contiguous U.S., free on orders $300+. In South Florida we also offer same-day local delivery from Coral Gables to Palm Beach, Monday–Saturday ($50, free on $300+).
Shipping & Returns
Shipping & Returns
Express cold-chain shipping. Perishable orders are packed cold and shipped Express (1–2 business days) within the contiguous U.S. Free shipping on orders of $300 and over.
Same-day delivery in South Florida. Coral Gables to Palm Beach, Monday–Saturday. Free on orders of $300 and over.
Freshness guarantee. Please inspect your order on arrival. If there is a quality issue, contact us within 24 hours for an exchange or refund.
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Delivery & Returns
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Cold-Chain Express
Packed cold and shipped Express (1–2 business days) across the contiguous U.S.
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Free Shipping $300+
Free express shipping on orders of $300 and over within the contiguous U.S.
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Same-Day South Florida
Local delivery from Coral Gables to Palm Beach, Monday–Saturday. Free on orders of $300+.
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Freshness Guarantee
Inspect your order on arrival. Quality issue? Contact us within 24 hours for an exchange or refund.