Wild Alaska Pink Salmon Caviar

The mildest of the wild Pacific salmon roes.

This is roe from Oncorhynchus gorbuscha — pink salmon, sometimes called "humpies," the smallest and most abundant of the Pacific salmon species. Because it's more abundant, pink salmon roe tends to be more affordable, and the flavor is noticeably milder than chum or coho roe. The pearls are soft and delicate, with a smooth, balanced taste.

What You're Getting

• Species: Oncorhynchus gorbuscha (pink salmon)
• Color: Soft pink-orange
• Pearl size: Small, delicate

How to Serve

A good starting point if you haven't tried salmon roe before — serve chilled, on toast points or in a rice bowl.