E.C. Phillips Wild Alaska Chum Salmon Ikura

$119.00

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Wild Alaska ikura from a processor in Ketchikan.

Chum (keta) salmon roe, wild-caught in Alaska
Just two ingredients: salmon roe and salt
Kosher (cRc) · MSC certified fishery
17.6 oz (500 g) or 2.2 lb (1 kg) · ships frozen

Full description, serving & FAQ

Description

E.C. Phillips Wild Alaska Chum Salmon Ikura

This is the classic red caviar most people grew up with: large, glossy keta pearls with a bright orange color and a clean, briny-sweet pop. E.C. Phillips & Son has processed wild Alaska seafood in Ketchikan for a century, and this ikura is cured simply with salt, nothing else.

The 500 g tray is the right size for a family dinner or a party platter; the 1 kg tray is our best value for sushi nights, holiday tables and caterers. Serve it next to a tin of Empero black caviar and let guests compare the pop of the ikura with the softer, buttery sturgeon pearls.

Tasting & Serving

Tasting Notes

Pearls: large, glossy, bright orange
Texture: firm skin with a juicy pop
Flavor: clean, briny-sweet, lightly salted

How to Serve

On blinis: a spoon of crème fraîche and a generous layer of roe.
Ikura don: spoon it over warm sushi rice right before serving.
Buttered bread: fresh baguette, good butter, red caviar on top.
On eggs: deviled eggs or soft scrambled eggs.

Use a non-metal spoon (mother-of-pearl, bone or glass) and add the roe at the last moment — heat makes the pearls cloudy.

Pairs Well With

White Toque 16 Mini Blinis
Vermont Creamery Crème Fraîche
Empero black caviar — for a two-color caviar board

Details & Storage

Brand	E.C. Phillips & Son, Ketchikan, Alaska
Species	Chum salmon (Oncorhynchus keta), wild-caught in Alaska
Ingredients	Chum salmon roe, salt
Certification	Kosher (cRc) · MSC
Origin	Product of Alaska, USA
Net weight	17.6 oz (500 g) or 2.2 lb (1 kg)

Storage

Keep frozen until you need it. Thaw slowly in the refrigerator, then keep it at 38°F (4°C) or below and finish within a few days. Do not refreeze after thawing.

FAQ

What is chum salmon ikura?

Ikura is the Japanese name for salmon roe. Chum, also called keta, gives the large orange pearls most people know as red caviar.

Is it kosher?

Yes. The pack carries the cRc kosher symbol. If you need the certificate for your order, ask us before buying.

Which size should I choose?

500 g serves 8–12 people as a canapé topping; the 1 kg tray is the better price per gram for parties and sushi rice bowls.

How is it shipped?

Packed cold and shipped Express (1–2 business days) across the U.S. Free shipping on orders of $300 or more.

Shipping & Returns

Express cold-chain shipping. Perishable orders are packed cold and shipped Express (1–2 business days) within the contiguous U.S. Free shipping on orders of $300 and over.

Same-day delivery in South Florida. Coral Gables to Palm Beach, Monday–Saturday. Free on orders of $300 and over.

Freshness guarantee. Please inspect your order on arrival. If there is a quality issue, contact us within 24 hours for an exchange or refund.

Shipping policy · Refund policy

Delivery & Returns

Cold-Chain Express

Packed cold and shipped Express (1–2 business days) across the contiguous U.S.
Free Shipping $300+

Free express shipping on orders of $300 and over within the contiguous U.S.
Same-Day South Florida

Local delivery from Coral Gables to Palm Beach, Monday–Saturday. Free on orders of $300+.
Freshness Guarantee

Inspect your order on arrival. Quality issue? Contact us within 24 hours for an exchange or refund.