E.C. Phillips Wild Alaska Chum Salmon Ikura
E.C. Phillips Wild Alaska Chum Salmon Ikura
- Envío gratis en pedidos de más de $300
- Empacado en cadena de frío y con seguimiento hasta su puerta
- Pago seguro: nunca guardamos los datos de su tarjeta
Wild Alaska ikura from a processor in Ketchikan.
- Chum (keta) salmon roe, wild-caught in Alaska
- Just two ingredients: salmon roe and salt
- Kosher (cRc) · MSC certified fishery
- 17.6 oz (500 g) or 2.2 lb (1 kg) · ships frozen
Descripción
E.C. Phillips Wild Alaska Chum Salmon Ikura
This is the classic red caviar most people grew up with: large, glossy keta pearls with a bright orange color and a clean, briny-sweet pop. E.C. Phillips & Son has processed wild Alaska seafood in Ketchikan for a century, and this ikura is cured simply with salt, nothing else.
The 500 g tray is the right size for a family dinner or a party platter; the 1 kg tray is our best value for sushi nights, holiday tables and caterers. Serve it next to a tin of Empero black caviar and let guests compare the pop of the ikura with the softer, buttery sturgeon pearls.
Tasting & Serving
Tasting & Serving
Tasting Notes
- Pearls: large, glossy, bright orange
- Texture: firm skin with a juicy pop
- Flavor: clean, briny-sweet, lightly salted
How to Serve
- On blinis: a spoon of crème fraîche and a generous layer of roe.
- Ikura don: spoon it over warm sushi rice right before serving.
- Buttered bread: fresh baguette, good butter, red caviar on top.
- On eggs: deviled eggs or soft scrambled eggs.
Use a non-metal spoon (mother-of-pearl, bone or glass) and add the roe at the last moment — heat makes the pearls cloudy.
Pairs Well With
- White Toque 16 Mini Blinis
- Vermont Creamery Crème Fraîche
- Empero black caviar — for a two-color caviar board
Details & Storage
Details & Storage
| Brand | E.C. Phillips & Son, Ketchikan, Alaska |
|---|---|
| Species | Chum salmon (Oncorhynchus keta), wild-caught in Alaska |
| Ingredients | Chum salmon roe, salt |
| Certification | Kosher (cRc) · MSC |
| Origin | Product of Alaska, USA |
| Net weight | 17.6 oz (500 g) or 2.2 lb (1 kg) |
Storage
Keep frozen until you need it. Thaw slowly in the refrigerator, then keep it at 38°F (4°C) or below and finish within a few days. Do not refreeze after thawing.
FAQ
FAQ
What is chum salmon ikura?
Ikura is the Japanese name for salmon roe. Chum, also called keta, gives the large orange pearls most people know as red caviar.
Is it kosher?
Yes. The pack carries the cRc kosher symbol. If you need the certificate for your order, ask us before buying.
Which size should I choose?
500 g serves 8–12 people as a canapé topping; the 1 kg tray is the better price per gram for parties and sushi rice bowls.
How is it shipped?
Packed cold and shipped Express (1–2 business days) across the U.S. Free shipping on orders of $300 or more.
Envíos y devoluciones
Envíos y devoluciones
Envío exprés en cadena de frío. Los pedidos perecederos se empacan en frío y se envían por Express (1–2 días hábiles) dentro de los EE. UU. continentales. Envío gratis en pedidos de $300 o más.
Entrega el mismo día en el sur de Florida. Desde Coral Gables hasta Palm Beach, de lunes a sábado. Gratis en pedidos de $300 o más.
Garantía de frescura. Por favor, revise su pedido al recibirlo. Si hay algún problema de calidad, contáctenos dentro de las 24 horas para un cambio o reembolso.
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Entrega y devoluciones
-
Express en cadena de frío
Empacado en frío y enviado por Express (1–2 días hábiles) a todos los EE. UU. continentales.
-
Envío gratis desde $300
Envío exprés gratis en pedidos de $300 o más dentro de los EE. UU. continentales.
-
El mismo día en el sur de Florida
Entrega local desde Coral Gables hasta Palm Beach, de lunes a sábado. Gratis en pedidos de $300+.
-
Garantía de frescura
Revise su pedido al recibirlo. ¿Algún problema de calidad? Contáctenos dentro de las 24 horas para un cambio o reembolso.