10–14 guests
Caviar Flight · 4 caviars
Four caviars from the Empero range, about 100 g each (≈400 g in total), with blinis, crème fraîche, caviar chips and mother-of-pearl spoons.
From $690
Order a flight
Caviar catering packages · Miami
Fixed sets with a fixed price: caviar tasting flights of 4–5 caviars, holiday party packages for 25 and 50 guests and add-ons like a carved ice bar or a jamón carving station.
Several caviars, about 100 grams each, served together so your guests can compare. Delivered ready to serve, or served by a hostess.
10–14 guests
Four caviars from the Empero range, about 100 g each (≈400 g in total), with blinis, crème fraîche, caviar chips and mother-of-pearl spoons.
From $690
Order a flight
15–17 guests · with Beluga Fusion
Five caviars including our premium Beluga Fusion, about 100 g each (≈500 g in total). The full Empero range on one table.
From $990
Order the grand flight
Up to 10 guests
A ready-to-serve caviar board with about 300 g of caviar and accompaniments, delivered to your home or office. No staff, no fuss.
From $490
Order a boardEverything for a party in one price: a full ounce of caviar per guest, hostesses serving caviar bumps, a delicacy table and set-up and clean-up.
25 guests · 2.5 hours
From $1,990
Check your date
50 guests · 3 hours
From $4,490
Check your date
Live station
A whole leg of jamón ibérico on a stand and a carver who slices it paper-thin in front of your guests. A show your guests will film.
Price on request
Want a simple price per guest instead? See caviar catering priced per guest.
Caviars differ more than most guests expect: Kaluga Fusion is buttery with large pearls, Osetra is nutty, Siberian Sturgeon is clean and bright, Beluga Fusion is creamy and delicate. A flight of four or five caviars, about 100 grams each, lets your guests taste those differences side by side — and it turns the caviar into the conversation of the evening.
We plan a full ounce — 28 to 30 grams — of caviar per guest. A 4-caviar flight (≈400 g) serves 10–14 guests, a 5-caviar flight (≈500 g) serves 15–17, and the holiday party packages are built for 25 and 50 guests. For more guests we scale the package or quote per guest.
Caviar for every guest, hostesses serving caviar bumps and blinis on mother-of-pearl spoons, a delicacy table with smoked salmon, jamón and cheeses from our boutique, and set-up and clean-up. The 50-guest package adds an ice caviar bar on a carved ice block, which is made to order — book it at least 7 days ahead.
We plan a full ounce of caviar per guest, so a 4-caviar flight (about 400 g) serves 10–14 guests and a 5-caviar flight (about 500 g) serves 15–17.
About 750 g of caviar for 25 guests, hostesses serving caviar bumps and blinis, a delicacy table with smoked salmon, jamón and cheeses, and set-up and clean-up. It starts from $1,990 for 25 guests.
Yes. Kaluga Fusion is 1 lb — $590. Other caviars from the Empero range are available in the store and online.
At least 7 days. The carved ice block is made to order, and holiday dates book up quickly.
Yes. A whole leg of jamón ibérico on a stand, sliced paper-thin by a carver in front of your guests. Price on request.
All of Miami and South Florida. For larger events we travel anywhere in Florida.
Tell us the date, the package and your guest count, and we will confirm availability.
Prefer to talk? Call +1 (954) 251-2817 or visit the boutique at 613 W Hallandale Beach Blvd, Unit 5, Hallandale Beach, FL 33009.